| Summary: | To satisfy the increasing demand for
food nowadays, cultured meat is being
introduced as a means for consumers who want
to contribute to a better environment. This
review aims to improve other people’s
understanding of cultured meat’s role in
sustainability. Cultured or in-vitro meat has the
potential to produce faster and more efficiently
than conventional meat. These techniques of
growing muscle tissue from animal stem cells
to produce meat would provide the needs while
also preserving the environment in more
environmentally friendly ways. However,
cultured meat may be competitive with
conventional meat and other meat substitutes,
such as plant-based foods. Furthermore,
consumer acceptance of cultured meat will be
influenced by a variety of factors, with the
majority of consumers disliking these unnatural
foods. Hence, we discussed in this review from
its production till the effects on other people in
a variety of ways in order to eliminate these
stereotypes.
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