Genetically Modified Organisms (GMOs): cultured meat
To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7563/1/8.pdf |
| _version_ | 1796869585622794240 |
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| author | Mohamed, Elizah Jumadi, Nur Farah Nasuha Azemi, Nur Asyiqin Abd Aziz, Mohd Haiqal |
| author2 | Mohd Fauzi, Noor Akhmazillah |
| author_facet | Mohd Fauzi, Noor Akhmazillah Mohamed, Elizah Jumadi, Nur Farah Nasuha Azemi, Nur Asyiqin Abd Aziz, Mohd Haiqal |
| author_sort | Mohamed, Elizah |
| collection | UTHM |
| description | To satisfy the increasing demand for
food nowadays, cultured meat is being
introduced as a means for consumers who want
to contribute to a better environment. This
review aims to improve other people’s
understanding of cultured meat’s role in
sustainability. Cultured or in-vitro meat has the
potential to produce faster and more efficiently
than conventional meat. These techniques of
growing muscle tissue from animal stem cells
to produce meat would provide the needs while
also preserving the environment in more
environmentally friendly ways. However,
cultured meat may be competitive with
conventional meat and other meat substitutes,
such as plant-based foods. Furthermore,
consumer acceptance of cultured meat will be
influenced by a variety of factors, with the
majority of consumers disliking these unnatural
foods. Hence, we discussed in this review from
its production till the effects on other people in
a variety of ways in order to eliminate these
stereotypes. |
| first_indexed | 2024-03-05T21:57:06Z |
| format | Book Section |
| id | uthm.eprints-7563 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:57:06Z |
| publishDate | 2022 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-75632022-08-29T07:32:09Z http://eprints.uthm.edu.my/7563/ Genetically Modified Organisms (GMOs): cultured meat Mohamed, Elizah Jumadi, Nur Farah Nasuha Azemi, Nur Asyiqin Abd Aziz, Mohd Haiqal T Technology (General) To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has the potential to produce faster and more efficiently than conventional meat. These techniques of growing muscle tissue from animal stem cells to produce meat would provide the needs while also preserving the environment in more environmentally friendly ways. However, cultured meat may be competitive with conventional meat and other meat substitutes, such as plant-based foods. Furthermore, consumer acceptance of cultured meat will be influenced by a variety of factors, with the majority of consumers disliking these unnatural foods. Hence, we discussed in this review from its production till the effects on other people in a variety of ways in order to eliminate these stereotypes. Penerbit UTHM Mohd Fauzi, Noor Akhmazillah Mohd Kassim, Angzzas Sari Elizah Mohamed, Elizah Mohamed Majed, Muhammad Amer Daneal Shaari Abdul Rahim, Nur Hanis 2022 Book Section PeerReviewed text en http://eprints.uthm.edu.my/7563/1/8.pdf Mohamed, Elizah and Jumadi, Nur Farah Nasuha and Azemi, Nur Asyiqin and Abd Aziz, Mohd Haiqal (2022) Genetically Modified Organisms (GMOs): cultured meat. In: CHEMICAL PROCESS AND SUSTAINABILITY IN AGRICULTURAL BIOTECHNOLOGY. Penerbit UTHM, UTHM, pp. 87-98. |
| spellingShingle | T Technology (General) Mohamed, Elizah Jumadi, Nur Farah Nasuha Azemi, Nur Asyiqin Abd Aziz, Mohd Haiqal Genetically Modified Organisms (GMOs): cultured meat |
| title | Genetically Modified Organisms (GMOs): cultured meat |
| title_full | Genetically Modified Organisms (GMOs): cultured meat |
| title_fullStr | Genetically Modified Organisms (GMOs): cultured meat |
| title_full_unstemmed | Genetically Modified Organisms (GMOs): cultured meat |
| title_short | Genetically Modified Organisms (GMOs): cultured meat |
| title_sort | genetically modified organisms gmos cultured meat |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/7563/1/8.pdf |
| work_keys_str_mv | AT mohamedelizah geneticallymodifiedorganismsgmosculturedmeat AT jumadinurfarahnasuha geneticallymodifiedorganismsgmosculturedmeat AT azeminurasyiqin geneticallymodifiedorganismsgmosculturedmeat AT abdazizmohdhaiqal geneticallymodifiedorganismsgmosculturedmeat |