Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others....
| Main Authors: | , , , , , |
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| פורמט: | Conference or Workshop Item |
| שפה: | English |
| יצא לאור: |
2022
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| נושאים: | |
| גישה מקוונת: | http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf |
| _version_ | 1825710437908348928 |
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| author | Che Din, Nazli Mistar, Noor Aini Sulaiman, Raha Abdullah, Zunaibi Yahya, Musli Nizam Haron, Zaiton |
| author_facet | Che Din, Nazli Mistar, Noor Aini Sulaiman, Raha Abdullah, Zunaibi Yahya, Musli Nizam Haron, Zaiton |
| author_sort | Che Din, Nazli |
| collection | UTHM |
| description | One of the important dining interests for focusing on smelling and tasting during
dining in eatery places is having concentration or attention perceived of what we eat or drink.
The dining satisfaction influenced positive behavior of return intent and recommending the
eatery places to others. Higher noise level may distract the concentration for having a fine
dining experience and could interrupt the ability of smelling and tasting senses. Settings in the
noisy atmosphere of eatery places such as located near to a busy road, open kitchen, table
layout and inappropriate decoration as well as the patrons’ conversation behavior may affect
speech intelligibility. Ultimately, the long period exposure towards high decibel sound and
noise affecting not only the health and wellbeing but also the social interactions and
communications. It is also having a direct significant impact to human preferences on acoustic
comfort during their dining. However, there is no specific classification or rating system
established in Malaysia to assist the information on acoustic environment obtained in the eatery
place. The aim of this paper is to identify the framework of eatery places classification in
Malaysia within the context of the acoustic comfort and its performance. The main concern is
to elucidate clearly different categorization of eatery places which might have significant on
human psychoacoustics. Based on ongoing research, this paper will discuss on the critical
literature reviews to develop a conceptual framework in classifying eatery places typologies
and diners’ acoustical preferences. |
| first_indexed | 2024-03-05T21:57:36Z |
| format | Conference or Workshop Item |
| id | uthm.eprints-7732 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:57:36Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | uthm.eprints-77322022-10-05T07:07:53Z http://eprints.uthm.edu.my/7732/ Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort Che Din, Nazli Mistar, Noor Aini Sulaiman, Raha Abdullah, Zunaibi Yahya, Musli Nizam Haron, Zaiton T Technology (General) One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others. Higher noise level may distract the concentration for having a fine dining experience and could interrupt the ability of smelling and tasting senses. Settings in the noisy atmosphere of eatery places such as located near to a busy road, open kitchen, table layout and inappropriate decoration as well as the patrons’ conversation behavior may affect speech intelligibility. Ultimately, the long period exposure towards high decibel sound and noise affecting not only the health and wellbeing but also the social interactions and communications. It is also having a direct significant impact to human preferences on acoustic comfort during their dining. However, there is no specific classification or rating system established in Malaysia to assist the information on acoustic environment obtained in the eatery place. The aim of this paper is to identify the framework of eatery places classification in Malaysia within the context of the acoustic comfort and its performance. The main concern is to elucidate clearly different categorization of eatery places which might have significant on human psychoacoustics. Based on ongoing research, this paper will discuss on the critical literature reviews to develop a conceptual framework in classifying eatery places typologies and diners’ acoustical preferences. 2022 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf Che Din, Nazli and Mistar, Noor Aini and Sulaiman, Raha and Abdullah, Zunaibi and Yahya, Musli Nizam and Haron, Zaiton (2022) Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort. In: ICONBUILD & RCCE 2019, 20 – 22 AUGUST 2019, ADYA HOTEL, LANGKAWI, MALAYSIA. https://doi.org/10.1088/1757-899X/849/1/012001 |
| spellingShingle | T Technology (General) Che Din, Nazli Mistar, Noor Aini Sulaiman, Raha Abdullah, Zunaibi Yahya, Musli Nizam Haron, Zaiton Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort |
| title | Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort |
| title_full | Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort |
| title_fullStr | Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort |
| title_full_unstemmed | Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort |
| title_short | Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort |
| title_sort | conceptual framework on noise ranking classification in eatery places for human psycho acoustics preferences towards acoustic comfort |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf |
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