Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others....
| Autori principali: | , , , , , |
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| Natura: | Conference or Workshop Item |
| Lingua: | English |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf |