Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
The current study investigates the influence of acid-heating extraction conditions on durian rind pectin yield and properties. A central composite rotatable design was employed to study the effect of extraction temperature (75 – 95 ◦C), duration (30 – 270 min), and solid-to-liquid ratio (S:L) (1:20...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/8705/1/J15409_8ac80aef5d351bfc48c7c94b88480072.pdf |