Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit
This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L...
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Pertanika
2023
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| נושאים: | |
| גישה מקוונת: | http://eprints.uthm.edu.my/9261/1/J16066_44c6308995df940fd2111a1fb8844651.pdf |