Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit
This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
PERTANIKA
2023
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| Assuntos: | |
| Acesso em linha: | http://eprints.uthm.edu.my/9540/1/J16066_44c6308995df940fd2111a1fb8844651.pdf |
| _version_ | 1825710785992589312 |
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| author | Md Nor, Shahidah Phebe Ding, Phebe Ding Tan Jit Chun, Tan Jit Chun |
| author_facet | Md Nor, Shahidah Phebe Ding, Phebe Ding Tan Jit Chun, Tan Jit Chun |
| author_sort | Md Nor, Shahidah |
| collection | UTHM |
| description | This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L*, a*, b*, C*, and h°), firmness, soluble solids concentration (SSC), titratable acidity (TA), pH, ascorbic acid (AA), total phenolic content, total flavonoid content, 1,1-diphenyl-2-picrylhydrazyl, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid and ferric reducing antioxidant power assay (FRAP). Results show that L* and a* of pulp colour, firmness, SSC, pH, TA, AA, and FRAP of cryo-frozen durian fruit were
affected by a significant interaction between locule position and thawing duration. It implies the postharvest quality of intact cryo-frozen durian fruitlet distinct from each other due to their locule position and thawing duration. |
| first_indexed | 2024-03-05T22:02:55Z |
| format | Article |
| id | uthm.eprints-9540 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T22:02:55Z |
| publishDate | 2023 |
| publisher | PERTANIKA |
| record_format | dspace |
| spelling | uthm.eprints-95402023-08-02T03:48:24Z http://eprints.uthm.edu.my/9540/ Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit Md Nor, Shahidah Phebe Ding, Phebe Ding Tan Jit Chun, Tan Jit Chun T Technology (General) This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L*, a*, b*, C*, and h°), firmness, soluble solids concentration (SSC), titratable acidity (TA), pH, ascorbic acid (AA), total phenolic content, total flavonoid content, 1,1-diphenyl-2-picrylhydrazyl, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid and ferric reducing antioxidant power assay (FRAP). Results show that L* and a* of pulp colour, firmness, SSC, pH, TA, AA, and FRAP of cryo-frozen durian fruit were affected by a significant interaction between locule position and thawing duration. It implies the postharvest quality of intact cryo-frozen durian fruitlet distinct from each other due to their locule position and thawing duration. PERTANIKA 2023 Article PeerReviewed text en http://eprints.uthm.edu.my/9540/1/J16066_44c6308995df940fd2111a1fb8844651.pdf Md Nor, Shahidah and Phebe Ding, Phebe Ding and Tan Jit Chun, Tan Jit Chun (2023) Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit. TROPICAL AGRICULTURAL SCIENCE. pp. 1-12. ISSN 1511-3701 https://doi.org/10.47836/pjtas.46.2.09 |
| spellingShingle | T Technology (General) Md Nor, Shahidah Phebe Ding, Phebe Ding Tan Jit Chun, Tan Jit Chun Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title | Locule Position and Thawing Duration Affect Postharvest
Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title_full | Locule Position and Thawing Duration Affect Postharvest
Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title_fullStr | Locule Position and Thawing Duration Affect Postharvest
Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title_full_unstemmed | Locule Position and Thawing Duration Affect Postharvest
Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title_short | Locule Position and Thawing Duration Affect Postharvest
Quality of Freshly Cryo-Frozen Musang King Durian Fruit |
| title_sort | locule position and thawing duration affect postharvest quality of freshly cryo frozen musang king durian fruit |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/9540/1/J16066_44c6308995df940fd2111a1fb8844651.pdf |
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