Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework

In the past ten years, the increasing customer awareness of environmental sustainability has driven the development of green products. As the initiator of product development, this situation can challenge product designers. Since customers may have varied expectations and preferences for green produ...

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Päätekijät: Ihwan Ghazali, Ihwan Ghazali, Abdul-Rashid, Salwa Hanim, Md Dawal, Siti Zawiah, Irianto Irianto, Irianto Irianto, Herawan, Safarudin Gazali, Fu-Haw Ho, Fu-Haw Ho, Abdullah, Rohana, Abdul Rasib, Amir Hamzah, Sufina Padzil, Nur Wardah
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Mdpi
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Linkit:http://eprints.uthm.edu.my/9884/1/J15872_86678bd35be65efaeb97ee415e726f3c.pdf
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author Ihwan Ghazali, Ihwan Ghazali
Abdul-Rashid, Salwa Hanim
Md Dawal, Siti Zawiah
Irianto Irianto, Irianto Irianto
Herawan, Safarudin Gazali
Fu-Haw Ho, Fu-Haw Ho
Abdullah, Rohana
Abdul Rasib, Amir Hamzah
Sufina Padzil, Nur Wardah
author_facet Ihwan Ghazali, Ihwan Ghazali
Abdul-Rashid, Salwa Hanim
Md Dawal, Siti Zawiah
Irianto Irianto, Irianto Irianto
Herawan, Safarudin Gazali
Fu-Haw Ho, Fu-Haw Ho
Abdullah, Rohana
Abdul Rasib, Amir Hamzah
Sufina Padzil, Nur Wardah
author_sort Ihwan Ghazali, Ihwan Ghazali
collection UTHM
description In the past ten years, the increasing customer awareness of environmental sustainability has driven the development of green products. As the initiator of product development, this situation can challenge product designers. Since customers may have varied expectations and preferences for green products, it depends on the green attributes embedded in the product and cultural value influences. As the natural behavior setting, cultural value has been proven to influence customer preferences in the literature. However, it was identified that previous studies had not clearly defined the consideration of cultural values in green product design. Therefore, this study aimed to generate a conceptual framework for embedding cultural value consideration in green product design. A comprehensive review of green product design and cultural values has been performed to align the relevancies for constructing the conceptual framework. Bibliographic analysis using the PRISMA approach was also performed to identify the current trend of green product design. It was expected that the proposed conceptual framework could be used as supporting insight in determining the customers’ preferences as an essential process for green product development
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spelling uthm.eprints-98842023-09-13T07:27:03Z http://eprints.uthm.edu.my/9884/ Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework Ihwan Ghazali, Ihwan Ghazali Abdul-Rashid, Salwa Hanim Md Dawal, Siti Zawiah Irianto Irianto, Irianto Irianto Herawan, Safarudin Gazali Fu-Haw Ho, Fu-Haw Ho Abdullah, Rohana Abdul Rasib, Amir Hamzah Sufina Padzil, Nur Wardah T Technology (General) In the past ten years, the increasing customer awareness of environmental sustainability has driven the development of green products. As the initiator of product development, this situation can challenge product designers. Since customers may have varied expectations and preferences for green products, it depends on the green attributes embedded in the product and cultural value influences. As the natural behavior setting, cultural value has been proven to influence customer preferences in the literature. However, it was identified that previous studies had not clearly defined the consideration of cultural values in green product design. Therefore, this study aimed to generate a conceptual framework for embedding cultural value consideration in green product design. A comprehensive review of green product design and cultural values has been performed to align the relevancies for constructing the conceptual framework. Bibliographic analysis using the PRISMA approach was also performed to identify the current trend of green product design. It was expected that the proposed conceptual framework could be used as supporting insight in determining the customers’ preferences as an essential process for green product development Mdpi Article PeerReviewed text en http://eprints.uthm.edu.my/9884/1/J15872_86678bd35be65efaeb97ee415e726f3c.pdf Ihwan Ghazali, Ihwan Ghazali and Abdul-Rashid, Salwa Hanim and Md Dawal, Siti Zawiah and Irianto Irianto, Irianto Irianto and Herawan, Safarudin Gazali and Fu-Haw Ho, Fu-Haw Ho and Abdullah, Rohana and Abdul Rasib, Amir Hamzah and Sufina Padzil, Nur Wardah Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework. Sustainability, 15 (4542). pp. 1-19. https://doi.org/10.3390/su15054542
spellingShingle T Technology (General)
Ihwan Ghazali, Ihwan Ghazali
Abdul-Rashid, Salwa Hanim
Md Dawal, Siti Zawiah
Irianto Irianto, Irianto Irianto
Herawan, Safarudin Gazali
Fu-Haw Ho, Fu-Haw Ho
Abdullah, Rohana
Abdul Rasib, Amir Hamzah
Sufina Padzil, Nur Wardah
Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title_full Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title_fullStr Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title_full_unstemmed Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title_short Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework
title_sort embedding green product attributes preferences and cultural consideration for product design development a conceptual framework
topic T Technology (General)
url http://eprints.uthm.edu.my/9884/1/J15872_86678bd35be65efaeb97ee415e726f3c.pdf
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