Some numerical methods for temperature and mass transfer simulation on the dehydration of herbs
Advances in herbs based products preservation and technologies are very significant in order to reduce post-harvest losses. The dynamic mathematical model of concurrent heat and moisture transfer are being established for the simulation of temperature and moisture distributions inside the herbs mate...
Main Authors: | Islam, Md. Rajibul, Alias, Norma |
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Format: | Article |
Published: |
International Association of Computer Science and Information Technology Press (IACSIT)
2010
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Subjects: |
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