The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying
Encapsulation process has been widely applied in food industry to improve the properties and stability of bioactive ingredients. However, a suitable type of wall material needs to be studied as different wall formulation will produce powders with different characteristics. This research aims to eval...
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| Format: | Article |
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Elsevier Ltd
2022
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