Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata
This study aimed to reveal the differences between Centella asiatica and Hydrocotyle verticillata. Both species are known as Pegaga in the local name and are commonly eaten as a salad in Malaysia. The phytochemical differences are important to prevent the misuse of herbs in product development. The...
Main Authors: | Chua, Lee Suan, Abdullah, Farah Izana, Eka Sari, Eka Sari |
---|---|
Format: | Article |
Published: |
University of Kassel
2022
|
Subjects: |
Similar Items
-
The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
by: Kormin, Saniah
Published: (2005) -
Sensorial and physicochemical characteristics of herbal noodle enriched with centella asiatica
by: Fadzil, N.F., et al.
Published: (2020) -
Rationale of orthosiphon aristatus for healing diabetic foot ulcer
by: Abdullah, Farah Izana, et al.
Published: (2020) -
Profiling of Centella asiatica (L.) urban extract
by: Zainol, N. A., et al.
Published: (2008) -
Profiling of centella asiatica (L.) urban extract
by: Sarmidi, Mohd. Roji, et al.
Published: (2007)