Aflatoxins in cereals and cereal-based products: occurrence, toxicity, impact on human health, and their detoxification and management strategies

Aflatoxins in cereals and cereal-based products: occurrence, toxicity, impact on human health, and their detoxification and management strategies

Cereals and cereal-based products are primary sources of nutrition across the world. However, contamination of these foods with aflatoxins (AFs), secondary metabolites produced by several fungal species, has raised serious concerns. AF generation in innate substrates is influenced by several paramet...

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Bibliographic Details
Main Authors: Kumar, Pradeep, Gupta, Akansha, Mahato, Dipendra Kumar, Pandhi, Shikha, Pandey, Arun Kumar, Kargwal, Raveena, Mishra, Sadhna, Suhag, Rajat, Sharma, Nitya, Saurabh, Vivek, Paul, Veena, Kumar, Manoj, Selvakumar, Raman, Gamlath, Shirani, Kamle, Madhu, El Enshasy, Hesham Ali, A. Mokhtar, Jawahir, Harakeh, Steve
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Q Science (General)
Online Access:http://eprints.utm.my/104657/1/HeshamAliElEnshasy2022_AflatoxinsinCerealsandCerealBasedProducts.pdf

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