Effect of ultrasonic amplitude on the yield and properties of Barramundi (Lates calcarifer) skin collagen

Effect of ultrasonic amplitude on the yield and properties of Barramundi (Lates calcarifer) skin collagen

Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, the commonly used acid extraction method to produce collagen rendered a low yield requires a lengthy time and is not environ-mentally friendly. As a result, the adoption of...

Full description

Bibliographic Details
Main Authors:	Mohamad Razali, Umi Hartina, Mohd. Juraimy, Ainaa Maisara, Mohd. Jusoh, Yanti Maslina, Dailin, Daniel Joe, Ya’akob, Harisun, Zainol, Noorazwani, Abang Zaidel, Dayang Norulfairuz
Format:	Article
Language:	English
Published:	Brawijaya University 2023
Subjects:	Q Science (General) TP Chemical technology
Online Access:	http://eprints.utm.my/104983/1/DayangNorulfairuzAbang2023_EffectofUltrasonicAmplitudeontheYield.pdf

Similar Items

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen
by: Umi Hartina Mohamad Razali, et al.
Published: (2023-05-01)

Effect of ultrasonication process on microbial content and antioxidant activities of black mulberry-pineapple-mango functional drink
by: Tan, Hui Qin, et al.
Published: (2021)

Properties of collagen from barramundi (Lates calcarifer) skin
by: Bakar, Jamilah, et al.
Published: (2013)

Characterization and physicochemical properties of collagen extracted from barramundi (Lates calcarifer, block) skin
by: Mohamad Razali, Umi Hartina
Published: (2012)

Improving collagen processing towards a greener approach: current progress.
by: Mohamad Razali, Umi Hartina, et al.
Published: (2023)

Drying behavior of moringa oleifera leaves using tray dryer.
by: Abdul Samad, Nabilah, et al.
Published: (2023)

Application of pumpkin flour to the diet of Barramundi Lates calcarifer fingerling
by: Riska Z. Yanti, et al.
Published: (2022-07-01)

The operation and production of the barramundi, Lates calcarifer, at the Good Fortune Bay (GFB) Barramundi Farm Australia
by: Ludi Parwadani Aji
Published: (2012-01-01)

Bacterial Infection in Farmed Barramundi Juveniles, Lates calcarifer
by: Buthaina Al Khaziri, et al.
Published: (2019-01-01)

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction
by: Mohammad, Nor Azizah, et al.
Published: (2019)

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction
by: Nor Azizah Mohammad, et al.
Published: (2019-10-01)

Structure and development of free neuromasts in barramundi, lates calcarifer (block)
by: Mukai, Yukinori, et al.
Published: (2007)

Early sex change of barramundi Lates calcarifer farmed in Singapore
by: Celestine Terence, et al.
Published: (2021-07-01)

Physicochemical properties and crystallisation behaviour of fat blends for a margarine formulation
by: Sahat, Nur Shakira, et al.
Published: (2023)

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation
by: Nur Shakira Sahat, et al.
Published: (2023-12-01)

Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of hibiscus rosa-sinensis
by: Mohd. Jusoh, Yanti Maslina, et al.
Published: (2018)

The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying
by: Salleh, Noor Hazwani, et al.
Published: (2022)

Encapsulation of anthocyanin from roselle and red cabbage for stabilization of water-in-oil emulsion
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2014)

Efficiency and thermal stability of encapsulated anthocyanins from red dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using microwave-assisted technique
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2015)

Extraction and characterisation of pectin from sweet potato (ipomoea batatas) pulp
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2015)

The Prevalence and Intensity of Neobenedenia girellae in Barramundi (Lates calcarifer) in Lampung and Situbondo Waters
by: Muhammad Aiman Yudarana Yudarana, et al.
Published: (2022-10-01)

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics
by: Mariana Palma, et al.
Published: (2020-03-01)

Influence of Non-protein Diets on Hepatic Metabolism and Endocrine in Barramundi (Lates calcarifer)
by: Zhengyi Fu, et al.
Published: (2021-04-01)

Spawning and early life history of Barramundi, lates calcarifer (Bloch), in Papua New Guinea /
by: 300045 Moore, Raymond

Optimisation of Microwave Drying for Encapsulation of Edible Bird’s Nest Hydrolysate
by: Aina Natasha Nazarudin, et al.
Published: (2022-12-01)

Microbial treatment of tube wells water for improved water quality
by: Awang Husain, Nazirah, et al.
Published: (2021)

Probiotics and food sustainability
by: Hashim, Zanariah, et al.
Published: (2018)

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.
by: Bakar, Jamilah, et al.
Published: (2010)

Ontogenetic eye development and related behavioural changes in larvae and juveniles of barramundi Lates calcarifer (Bloch)
by: Yahaya, Syahirah, et al.
Published: (2011)

Construction of a BAC library and mapping BAC clones to the linkage map of Barramundi, <it>Lates calcarifer</it>
by: Lin Grace, et al.
Published: (2008-03-01)

Modelling size-dependent cannibalism in barramundi Lates calcarifer: cannibalistic polyphenism and its implication to aquaculture.
by: Flavio F Ribeiro, et al.
Published: (2013-01-01)

Multivariate data analysis of pesticide residue on spinach leaves based on ft-ir spectroscopy
by: Md. Jamain, Siti Nuratikah, et al.
Published: (2018)

Influence of Microwave Drying on the Properties of Moringa oleifera Leaves
by: Nabilah Abdul Samad, et al.
Published: (2021-12-01)

Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods
by: Mohd Daud, Nurul Shafinas, et al.
Published: (2016)

Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods
by: Mohd. Daud, Nurul Shafinas, et al.
Published: (2015)

Taste Preferences and Orosensory Feed Testing Behavior in Barramundi <i>Lates calcarifer</i> (Latidae, Perciformes)
by: Alexander Kasumyan, et al.
Published: (2022-08-01)

Critical thermal limit and behavior of the Barramundi (Lates calcarifer Bloch, 1790) fingerling exposure with different temperature
by: Fachrurozi Amir, et al.
Published: (2021-04-01)

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater
by: Kumar Katya, et al.
Published: (2017-09-01)

Faster juvenile growth promotes earlier sex change in a protandrous hermaphrodite (barramundi Lates calcarifer)
by: Brien H. Roberts, et al.
Published: (2021-01-01)

Breadfruit (Artocarpus altilis) studies: rheological stability, incorporation of gluten free, and bioactive compound as an intermediate ingredient in health-related products
by: Zainol, Noorazwani, et al.
Published: (2022)