Product spectrum analysis and microbial insights of medium-chain fatty acids production from waste biomass during liquor fermentation process: Effects of substrate concentrations and fermentation modes
Substrate toxicity would limit the upgrading of waste biomass to medium-chain fatty acids (MCFAs). In this work, two fermentation modes of electro-fermentation (EF) and traditional fermentation (TF) with different concentration of liquor fermentation waste (20%, 40%, 60%) were used for MCFAs product...
Main Authors: | Zhao, Jihua, Ma, Hongzhi, Wu, Wenyu, Bacar, Mohammed Ali, Wang, Qunhui, Gao, Ming, Wu, Chuanfu, Xia, Changlei, Qian, Dayi, Chong, William Woei Fong, Lam, Su Shiung |
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Format: | Article |
Published: |
Elsevier Ltd
2023
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Subjects: |
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