A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry
Bacterial exopolysaccharides (EPS) are renowned for their technical and functional applications in the food and pharmaceutical industry.EPS retrieved from Lactobacillus sp.is one of the bacterial groups that have garnered a great deal of attention by showing its unique behaviors by expressing their...
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| Format: | Article |
| Language: | English |
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Innovative Scientific Information & Services Network
2023
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| Online Access: | http://eprints.utm.my/105562/1/DanielJoeDailin2023_AReviewOnExopolysaccharideProductionByLactobacillusAcidophilus.pdf |
| _version_ | 1811132158709858304 |
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| author | Dailin, Daniel Joe Loo, Yoo Bing Hanapi, Siti Zulaiha Mat, Siti Alyani Tong, Woei Yenn Zailani, Siti Nazrah Çamkerten, Ilker Dalia Sukmawati, Dalia Sukmawati El Enshasy, Hesham Ali |
| author_facet | Dailin, Daniel Joe Loo, Yoo Bing Hanapi, Siti Zulaiha Mat, Siti Alyani Tong, Woei Yenn Zailani, Siti Nazrah Çamkerten, Ilker Dalia Sukmawati, Dalia Sukmawati El Enshasy, Hesham Ali |
| author_sort | Dailin, Daniel Joe |
| collection | ePrints |
| description | Bacterial exopolysaccharides (EPS) are renowned for their technical and functional applications in the food and pharmaceutical industry.EPS retrieved from Lactobacillus sp.is one of the bacterial groups that have garnered a great deal of attention by showing its unique behaviors by expressing their ability to promote health benefits. The EPS from Lactobacillus acidophilus finds application in many areas like food, pharmaceuticals, bioremediation, cosmetics, and others. As EPS produced by Lactobacilli has conferred a range of local and systemic health benefits on the host, synthesis of these metabolites through fermentation should be emphasized. An optimal and cost-effective fermentation process by understanding the parameters and conditions is crucial in optimising the EPS yields. This review gives an overview of the biosynthesis of the EPS and the factors influencing the production of the EPS. Finally, techno-functional applications in food and pharmaceutical products associated with EPS are discussed. |
| first_indexed | 2024-09-23T23:58:22Z |
| format | Article |
| id | utm.eprints-105562 |
| institution | Universiti Teknologi Malaysia - ePrints |
| language | English |
| last_indexed | 2024-09-23T23:58:22Z |
| publishDate | 2023 |
| publisher | Innovative Scientific Information & Services Network |
| record_format | dspace |
| spelling | utm.eprints-1055622024-05-06T06:21:52Z http://eprints.utm.my/105562/ A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry Dailin, Daniel Joe Loo, Yoo Bing Hanapi, Siti Zulaiha Mat, Siti Alyani Tong, Woei Yenn Zailani, Siti Nazrah Çamkerten, Ilker Dalia Sukmawati, Dalia Sukmawati El Enshasy, Hesham Ali TP Chemical technology Bacterial exopolysaccharides (EPS) are renowned for their technical and functional applications in the food and pharmaceutical industry.EPS retrieved from Lactobacillus sp.is one of the bacterial groups that have garnered a great deal of attention by showing its unique behaviors by expressing their ability to promote health benefits. The EPS from Lactobacillus acidophilus finds application in many areas like food, pharmaceuticals, bioremediation, cosmetics, and others. As EPS produced by Lactobacilli has conferred a range of local and systemic health benefits on the host, synthesis of these metabolites through fermentation should be emphasized. An optimal and cost-effective fermentation process by understanding the parameters and conditions is crucial in optimising the EPS yields. This review gives an overview of the biosynthesis of the EPS and the factors influencing the production of the EPS. Finally, techno-functional applications in food and pharmaceutical products associated with EPS are discussed. Innovative Scientific Information & Services Network 2023 Article PeerReviewed application/pdf en http://eprints.utm.my/105562/1/DanielJoeDailin2023_AReviewOnExopolysaccharideProductionByLactobacillusAcidophilus.pdf Dailin, Daniel Joe and Loo, Yoo Bing and Hanapi, Siti Zulaiha and Mat, Siti Alyani and Tong, Woei Yenn and Zailani, Siti Nazrah and Çamkerten, Ilker and Dalia Sukmawati, Dalia Sukmawati and El Enshasy, Hesham Ali (2023) A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry. Bioscience Research, 20 (1). pp. 208-217. ISSN 1811-9506 https://www.isisn.org/BR-20-1-2023.htm NA |
| spellingShingle | TP Chemical technology Dailin, Daniel Joe Loo, Yoo Bing Hanapi, Siti Zulaiha Mat, Siti Alyani Tong, Woei Yenn Zailani, Siti Nazrah Çamkerten, Ilker Dalia Sukmawati, Dalia Sukmawati El Enshasy, Hesham Ali A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title | A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title_full | A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title_fullStr | A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title_full_unstemmed | A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title_short | A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry |
| title_sort | review on exopolysaccharide production by lactobacillus acidophilus and their techno functional applications in food and pharmaceutical industry |
| topic | TP Chemical technology |
| url | http://eprints.utm.my/105562/1/DanielJoeDailin2023_AReviewOnExopolysaccharideProductionByLactobacillusAcidophilus.pdf |
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