Water-soluble propolis extract as a natural preservative for jaboticaba juice
This study was focused on the preparation of water-soluble propolis extract as the natural preservative for perishable jaboticaba juice. A successive extraction and alkaline hydrolysis were performed to produce water-soluble propolis extract. The propolis extract was found to have a high content of...
Main Authors: | Chua, Lee Suan, Chan, Yi Lin, Tay, Zhi Ying, Soo, John |
---|---|
Format: | Article |
Published: |
Elsevier Ltd
2023
|
Subjects: |
Similar Items
-
Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatmen
by: Chua, Lee Suan, et al.
Published: (2023) -
Drying kinetic of jaboticaba berries and natural fermentation for anthocyanin-rich fruit vinegar
by: Chua, Lee Suan, et al.
Published: (2023) -
Statistical approach to reveal propolis as a potential biopreservative for fruit juices
by: Chang, Zhi Qing, et al.
Published: (2021) -
Statistical approach to reveal propolis as a potential biopreservative for fruit juices
by: Chang, Zhi Qing, et al.
Published: (2021) -
Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction.
by: Jin, Ru Lim, et al.
Published: (2023)