Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo
In response to the growing demand for environmentally friendly lubrication, this study explores the potential of bio-oil-infused lubricants. The investigation focuses on the interaction between bio-oil, derived from raw bamboo (Phyllostachys edulis) through microwave pyrolysis at power levels betwee...
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| Format: | Article |
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Elsevier B.V.
2024
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| author | Mohamed Ariffin, Nur Aisya Affrina Chong, William Woei Fong Foong, Shin Ying Lam, Su Shiung Ng, Jo-Han Zhang, Hedong |
| author_facet | Mohamed Ariffin, Nur Aisya Affrina Chong, William Woei Fong Foong, Shin Ying Lam, Su Shiung Ng, Jo-Han Zhang, Hedong |
| author_sort | Mohamed Ariffin, Nur Aisya Affrina |
| collection | ePrints |
| description | In response to the growing demand for environmentally friendly lubrication, this study explores the potential of bio-oil-infused lubricants. The investigation focuses on the interaction between bio-oil, derived from raw bamboo (Phyllostachys edulis) through microwave pyrolysis at power levels between 500 and 800 W at 700 ∘C, and the protic ionic liquid, [Oley][Oleic]. The bio-oil, predominantly composed of diethyl phthalate (DEP) and fatty acid methyl ester (FAME), is blended with [Oley][Oleic] at concentrations of 1.0, 2.0, and 5.0 wt%. Friction measurements using a ball-on-disk setup reveal a substantial 58.9% reduction in friction and a 30.6% reduction in wear when [Oley][Oleic] is combined with bio-oil pyrolysed with a microwave power of 800 W. To maintain a low coefficient of friction (CoF) and wear for [Oley][Oleic], it is imperative to aim for an optimal DEP:FAME ratio in the bio-oil of approximately 2.0, within concentrations ranging from 0.2 to 1.0 wt%. The study highlights the complex tribological balance among viscosity, load-bearing capacity, and the chemical nature of bio-oil components, contributing to enhanced lubricity. As industries increasingly seek eco-friendly lubrication, this study offers a valuable knowledge base for developing sustainable and high-performance lubricants derived from renewable biomass sources. |
| first_indexed | 2025-02-19T02:44:50Z |
| format | Article |
| id | utm.eprints-108992 |
| institution | Universiti Teknologi Malaysia - ePrints |
| last_indexed | 2025-02-19T02:44:50Z |
| publishDate | 2024 |
| publisher | Elsevier B.V. |
| record_format | dspace |
| spelling | utm.eprints-1089922025-01-27T03:28:12Z http://eprints.utm.my/108992/ Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo Mohamed Ariffin, Nur Aisya Affrina Chong, William Woei Fong Foong, Shin Ying Lam, Su Shiung Ng, Jo-Han Zhang, Hedong TJ Mechanical engineering and machinery In response to the growing demand for environmentally friendly lubrication, this study explores the potential of bio-oil-infused lubricants. The investigation focuses on the interaction between bio-oil, derived from raw bamboo (Phyllostachys edulis) through microwave pyrolysis at power levels between 500 and 800 W at 700 ∘C, and the protic ionic liquid, [Oley][Oleic]. The bio-oil, predominantly composed of diethyl phthalate (DEP) and fatty acid methyl ester (FAME), is blended with [Oley][Oleic] at concentrations of 1.0, 2.0, and 5.0 wt%. Friction measurements using a ball-on-disk setup reveal a substantial 58.9% reduction in friction and a 30.6% reduction in wear when [Oley][Oleic] is combined with bio-oil pyrolysed with a microwave power of 800 W. To maintain a low coefficient of friction (CoF) and wear for [Oley][Oleic], it is imperative to aim for an optimal DEP:FAME ratio in the bio-oil of approximately 2.0, within concentrations ranging from 0.2 to 1.0 wt%. The study highlights the complex tribological balance among viscosity, load-bearing capacity, and the chemical nature of bio-oil components, contributing to enhanced lubricity. As industries increasingly seek eco-friendly lubrication, this study offers a valuable knowledge base for developing sustainable and high-performance lubricants derived from renewable biomass sources. Elsevier B.V. 2024-08 Article PeerReviewed Mohamed Ariffin, Nur Aisya Affrina and Chong, William Woei Fong and Foong, Shin Ying and Lam, Su Shiung and Ng, Jo-Han and Zhang, Hedong (2024) Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo. Industrial Crops and Products, 214 (NA). NA-NA. ISSN 1872-633X http://dx.doi.org/10.1016/j.indcrop.2024.118543 DOI:10.1016/j.indcrop.2024.118543 |
| spellingShingle | TJ Mechanical engineering and machinery Mohamed Ariffin, Nur Aisya Affrina Chong, William Woei Fong Foong, Shin Ying Lam, Su Shiung Ng, Jo-Han Zhang, Hedong Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title | Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title_full | Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title_fullStr | Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title_full_unstemmed | Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title_short | Ionic liquid lubricity enhancement with bio-oil derived from microwave pyrolysis of bamboo |
| title_sort | ionic liquid lubricity enhancement with bio oil derived from microwave pyrolysis of bamboo |
| topic | TJ Mechanical engineering and machinery |
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