Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-Rich Extract

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-Rich Extract

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The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and insulin sensitivity in-vitro. Cocoa extract (CE) (containing 190 - 286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140°C,...

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Bibliographic Details
Main Authors:	Mohd Mokhtar, Ruzaidi Azli, Maleyki, Abbe, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Format:	Article
Language:	English
Published:	2008
Subjects:	RM Therapeutics. Pharmacology
Online Access:	http://eprints.utm.my/15856/1/Ruzaidi_A..pdf

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