Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation

Production of extracellular lipase by Candida cylindracea DSMZ 2031 was studied in a seven litres batch bioreactor, using palm oil (PO), palmitic acid (PA), lauric acid (LA), olive oil (OO) and cooking oil (CO) as carbon source. The effect of carbon and nitrogen sources was studied by measuring the...

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Main Authors: I. M., Noor, M., Hasan, K. B., Ramachandran
Format: Conference or Workshop Item
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.utm.my/186/1/IMNoor2006_Effectofcarbonandnitrogen.pdf
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author I. M., Noor
M., Hasan
K. B., Ramachandran
author_facet I. M., Noor
M., Hasan
K. B., Ramachandran
author_sort I. M., Noor
collection ePrints
description Production of extracellular lipase by Candida cylindracea DSMZ 2031 was studied in a seven litres batch bioreactor, using palm oil (PO), palmitic acid (PA), lauric acid (LA), olive oil (OO) and cooking oil (CO) as carbon source. The effect of carbon and nitrogen sources was studied by measuring the lipase activity. The maximum lipase activity was found to be 12.7 kLU on palm oil as carbon source and urea as nitrogen source. This was achieved at a temperature of 30o C, pH of 6.0, agitation speed of 500 rpm and aeration of 1vvm.
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spelling utm.eprints-1862017-08-23T08:01:22Z http://eprints.utm.my/186/ Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation I. M., Noor M., Hasan K. B., Ramachandran TP Chemical technology Production of extracellular lipase by Candida cylindracea DSMZ 2031 was studied in a seven litres batch bioreactor, using palm oil (PO), palmitic acid (PA), lauric acid (LA), olive oil (OO) and cooking oil (CO) as carbon source. The effect of carbon and nitrogen sources was studied by measuring the lipase activity. The maximum lipase activity was found to be 12.7 kLU on palm oil as carbon source and urea as nitrogen source. This was achieved at a temperature of 30o C, pH of 6.0, agitation speed of 500 rpm and aeration of 1vvm. 2006-07 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/186/1/IMNoor2006_Effectofcarbonandnitrogen.pdf I. M., Noor and M., Hasan and K. B., Ramachandran (2006) Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation. In: 1st International Conference on Natural Resources Engineering & Technology 2006, 24-25th July 2006, Putrajaya, Malaysia.
spellingShingle TP Chemical technology
I. M., Noor
M., Hasan
K. B., Ramachandran
Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title_full Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title_fullStr Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title_full_unstemmed Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title_short Effect of carbon and nitrogen sources on the production of lipase by Candida cylindracea 2031 in batch fermentation
title_sort effect of carbon and nitrogen sources on the production of lipase by candida cylindracea 2031 in batch fermentation
topic TP Chemical technology
url http://eprints.utm.my/186/1/IMNoor2006_Effectofcarbonandnitrogen.pdf
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