Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
| Main Author: | |
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| Format: | Thesis |
| Published: |
2012
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| Subjects: |
| _version_ | 1796856794726793216 |
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| author | Mohd. Nawi, Norazlina |
| author_facet | Mohd. Nawi, Norazlina |
| author_sort | Mohd. Nawi, Norazlina |
| collection | ePrints |
| first_indexed | 2024-03-05T18:48:25Z |
| format | Thesis |
| id | utm.eprints-30763 |
| institution | Universiti Teknologi Malaysia - ePrints |
| last_indexed | 2024-03-05T18:48:25Z |
| publishDate | 2012 |
| record_format | dspace |
| spelling | utm.eprints-307632017-09-12T02:36:38Z http://eprints.utm.my/30763/ Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying Mohd. Nawi, Norazlina TP Chemical technology 2012 Thesis NonPeerReviewed Mohd. Nawi, Norazlina (2012) Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering. http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# |
| spellingShingle | TP Chemical technology Mohd. Nawi, Norazlina Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title | Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title_full | Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title_fullStr | Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title_full_unstemmed | Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title_short | Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
| title_sort | encapsulation of anthocyanins from ipomoea batatas using microwave drying |
| topic | TP Chemical technology |
| work_keys_str_mv | AT mohdnawinorazlina encapsulationofanthocyaninsfromipomoeabatatasusingmicrowavedrying |