Stability study of meat tenderizer powder
To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container.
| Main Author: | |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://eprints.utm.my/3164/1/nASSYA_mOHD_sAID.pdf |
| _version_ | 1796853527811719168 |
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| author | Mohd. Said, Nassya |
| author_facet | Mohd. Said, Nassya |
| author_sort | Mohd. Said, Nassya |
| collection | ePrints |
| description | To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container. |
| first_indexed | 2024-03-05T18:00:51Z |
| format | Conference or Workshop Item |
| id | utm.eprints-3164 |
| institution | Universiti Teknologi Malaysia - ePrints |
| language | English |
| last_indexed | 2024-03-05T18:00:51Z |
| publishDate | 2007 |
| record_format | dspace |
| spelling | utm.eprints-31642017-08-08T04:01:51Z http://eprints.utm.my/3164/ Stability study of meat tenderizer powder Mohd. Said, Nassya TP Chemical technology To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container. 2007 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.utm.my/3164/1/nASSYA_mOHD_sAID.pdf Mohd. Said, Nassya (2007) Stability study of meat tenderizer powder. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished) |
| spellingShingle | TP Chemical technology Mohd. Said, Nassya Stability study of meat tenderizer powder |
| title | Stability study of meat tenderizer powder
|
| title_full | Stability study of meat tenderizer powder
|
| title_fullStr | Stability study of meat tenderizer powder
|
| title_full_unstemmed | Stability study of meat tenderizer powder
|
| title_short | Stability study of meat tenderizer powder
|
| title_sort | stability study of meat tenderizer powder |
| topic | TP Chemical technology |
| url | http://eprints.utm.my/3164/1/nASSYA_mOHD_sAID.pdf |
| work_keys_str_mv | AT mohdsaidnassya stabilitystudyofmeattenderizerpowder |