Review on crucial parameters of silage quality
The main objective of this review is to investigate the effects of temperature of fermentation environment, chopped length of the forages and fermentation period on the quality of silage. The problem in this agricultural research industry is that there is a lack of interest in doing the investigatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | http://eprints.utm.my/33060/1/SitiHamidah2012_ReviewonCrucialParametersofSilage.pdf |