The effect of fermentation process on the diadzin and diadzein content in fermented soybean

Bibliographic Details
Main Author: Yaakob, Harisun
Format: Thesis
Published: 2006
Subjects:
_version_ 1796857428349812736
author Yaakob, Harisun
author_facet Yaakob, Harisun
author_sort Yaakob, Harisun
collection ePrints
first_indexed 2024-03-05T18:57:35Z
format Thesis
id utm.eprints-35224
institution Universiti Teknologi Malaysia - ePrints
last_indexed 2024-03-05T18:57:35Z
publishDate 2006
record_format dspace
spelling utm.eprints-352242013-11-14T08:54:35Z http://eprints.utm.my/35224/ The effect of fermentation process on the diadzin and diadzein content in fermented soybean Yaakob, Harisun Unspecified 2006 Thesis NonPeerReviewed Yaakob, Harisun (2006) The effect of fermentation process on the diadzin and diadzein content in fermented soybean. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering.
spellingShingle Unspecified
Yaakob, Harisun
The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title_full The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title_fullStr The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title_full_unstemmed The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title_short The effect of fermentation process on the diadzin and diadzein content in fermented soybean
title_sort effect of fermentation process on the diadzin and diadzein content in fermented soybean
topic Unspecified
work_keys_str_mv AT yaakobharisun theeffectoffermentationprocessonthediadzinanddiadzeincontentinfermentedsoybean
AT yaakobharisun effectoffermentationprocessonthediadzinanddiadzeincontentinfermentedsoybean