Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food
Three types of bacteria strains, which are Bacillus sp., Enter ococcus gallinarum and Bacillus thuringiensis have been isolated previously from Malaysian traditional fermented food. The proteolytic activities of the three strains were screened on skim milk agar plate. After 24 hours of incubation at...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://eprints.utm.my/48794/25/NajihahIsmailMFBME2014.pdf |