Md. Zaki, N. A., Md. Salleh, L., & Muhamad, I. I. (2005). Effect of microwave treatment on moisture content and vitamin C retention of papaya.
Chicago Style (17th ed.) CitationMd. Zaki, Nurul Asyikin, Liza Md. Salleh, and Ida Idayu Muhamad. Effect of Microwave Treatment on Moisture Content and Vitamin C Retention of Papaya. 2005.
MLA (9th ed.) CitationMd. Zaki, Nurul Asyikin, et al. Effect of Microwave Treatment on Moisture Content and Vitamin C Retention of Papaya. 2005.
Warning: These citations may not always be 100% accurate.