Effect of microwave treatment on moisture content and vitamin C retention of papaya
Due to the increasing demands of fruit drink mixes, papaya fruit tea is proposed for commercialization as a nutritious tea drink by maintaining the quality of the processed fruit. The aim of this project is to study the effect of microwave power input and geometry of fruits during microwave treatmen...
| Главные авторы: | , , |
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| Формат: | Conference or Workshop Item |
| Язык: | English |
| Опубликовано: |
2005
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| Предметы: | |
| Online-ссылка: | http://eprints.utm.my/5274/1/NurulAsyikinMdZaki2005_EffectOfMicrowaveTreatment.pdf |