Antimicrobial effects on starch based films incorporated with lysozymes
An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AMagents into food packages and applying a bio switch concept. A starch-based film was prepared and and incorporated with antimicrobial agents, i.e. lysozyme and EDTA as chelating agent. This film was then...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://eprints.utm.my/5526/1/IdaIdayuMuhammad2007_AntimicrobialEffectsOnStarchBasedFilms.pdf |