Effect of Osmotic Dehydration Parameters on Papain Enzyme Activity of Carica papaya L.
Due to the increasing demands of fruit drink mixes, papaya fruit tea is proposed for commercialization as a nutritious tea drink by maintaining the quality of the processed fruit. The aim of this project is to study the effect of osmotic dehydration parameters on quality of the preserved papaya bas...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.utm.my/553/1/posteredited.ppt |