Usage of sugar ester in the preparation of avocado oil nanoemulsion

Objectives: Due to the high dynamics of pharmaceutical products markets, developments of new products using latest innovative technology are becoming a norm of many pharmaceutical companies. Nanoscale materials such as nanoemulsion (NE) offer advantages such as the controllable droplet size, long-te...

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Main Authors: Elmarzugi, Nagib Ali, Eid, Ahmad Mustafa Masoud, Elnattah, Nabil S., Elmahgoubi, Assad, Abdul Hamid, Mariani, Hasham, Rosnani, Abdul-Aziz, Azila, Ariffin, Farah Diana, Salama, Mohamed
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Published: Asian Journal of Pharmaceutical and Clinical Research 2015
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author Elmarzugi, Nagib Ali
Eid, Ahmad Mustafa Masoud
Elnattah, Nabil S.
Elmahgoubi, Assad
Abdul Hamid, Mariani
Hasham, Rosnani
Abdul-Aziz, Azila
Ariffin, Farah Diana
Salama, Mohamed
author_facet Elmarzugi, Nagib Ali
Eid, Ahmad Mustafa Masoud
Elnattah, Nabil S.
Elmahgoubi, Assad
Abdul Hamid, Mariani
Hasham, Rosnani
Abdul-Aziz, Azila
Ariffin, Farah Diana
Salama, Mohamed
author_sort Elmarzugi, Nagib Ali
collection ePrints
description Objectives: Due to the high dynamics of pharmaceutical products markets, developments of new products using latest innovative technology are becoming a norm of many pharmaceutical companies. Nanoscale materials such as nanoemulsion (NE) offer advantages such as the controllable droplet size, long-term stability, and power solubilization ability. It is beneficial in various delivery systems either for transdermal, ocular, nasal, vaginal, and parenteral drug delivery. The objective of the study was to prepare avocado oil NE using different surfactants to find the most suitable nanosized droplets, as avocado oil offers a variety of purported nutritional and medicinal benefits. Methods: Sucrose esters, glycerol, and avocado oil with different ratio were used to produce pre-NE by phase inversion technique then pre-NE were self-emulsified with water to produce NE. The influence of the sucrose esters surfactants on the NE formulations were determined using three different types of sucrose esters surfactant (laureate, oleate, and palmitate). Stability study was conducted for NE at different temperatures (4°C, 25°C, and 40°C) for 6 months. Results: The NE contained sucrose laureate produced best nanosized formulations compared to other oleate and palmitate, with optimum droplet size 106 ± 1.70 nm, size distribution 0.156 ± 0.01, and zeta potential -30.4 ± 0.70. The NE formulations were very stable at 4°C compared to 25°C and 40°C while at 25°C NE showed moderate stability, but it was unstable at 40°C. Conclusion: Sucrose laureate was able to produce NE with phase inversion and self-emulsification techniques and the ideal storage condition for NE is 4°C.
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spelling utm.eprints-559322017-09-05T04:09:31Z http://eprints.utm.my/55932/ Usage of sugar ester in the preparation of avocado oil nanoemulsion Elmarzugi, Nagib Ali Eid, Ahmad Mustafa Masoud Elnattah, Nabil S. Elmahgoubi, Assad Abdul Hamid, Mariani Hasham, Rosnani Abdul-Aziz, Azila Ariffin, Farah Diana Salama, Mohamed RS Pharmacy and materia medica Objectives: Due to the high dynamics of pharmaceutical products markets, developments of new products using latest innovative technology are becoming a norm of many pharmaceutical companies. Nanoscale materials such as nanoemulsion (NE) offer advantages such as the controllable droplet size, long-term stability, and power solubilization ability. It is beneficial in various delivery systems either for transdermal, ocular, nasal, vaginal, and parenteral drug delivery. The objective of the study was to prepare avocado oil NE using different surfactants to find the most suitable nanosized droplets, as avocado oil offers a variety of purported nutritional and medicinal benefits. Methods: Sucrose esters, glycerol, and avocado oil with different ratio were used to produce pre-NE by phase inversion technique then pre-NE were self-emulsified with water to produce NE. The influence of the sucrose esters surfactants on the NE formulations were determined using three different types of sucrose esters surfactant (laureate, oleate, and palmitate). Stability study was conducted for NE at different temperatures (4°C, 25°C, and 40°C) for 6 months. Results: The NE contained sucrose laureate produced best nanosized formulations compared to other oleate and palmitate, with optimum droplet size 106 ± 1.70 nm, size distribution 0.156 ± 0.01, and zeta potential -30.4 ± 0.70. The NE formulations were very stable at 4°C compared to 25°C and 40°C while at 25°C NE showed moderate stability, but it was unstable at 40°C. Conclusion: Sucrose laureate was able to produce NE with phase inversion and self-emulsification techniques and the ideal storage condition for NE is 4°C. Asian Journal of Pharmaceutical and Clinical Research 2015 Article PeerReviewed Elmarzugi, Nagib Ali and Eid, Ahmad Mustafa Masoud and Elnattah, Nabil S. and Elmahgoubi, Assad and Abdul Hamid, Mariani and Hasham, Rosnani and Abdul-Aziz, Azila and Ariffin, Farah Diana and Salama, Mohamed (2015) Usage of sugar ester in the preparation of avocado oil nanoemulsion. Asian Journal of Pharmaceutical and Clinical Research, 8 (4). pp. 66-69. ISSN 0974-2441 https://innovareacademics.in/journals/index.php/ajpcr/article/view/5285
spellingShingle RS Pharmacy and materia medica
Elmarzugi, Nagib Ali
Eid, Ahmad Mustafa Masoud
Elnattah, Nabil S.
Elmahgoubi, Assad
Abdul Hamid, Mariani
Hasham, Rosnani
Abdul-Aziz, Azila
Ariffin, Farah Diana
Salama, Mohamed
Usage of sugar ester in the preparation of avocado oil nanoemulsion
title Usage of sugar ester in the preparation of avocado oil nanoemulsion
title_full Usage of sugar ester in the preparation of avocado oil nanoemulsion
title_fullStr Usage of sugar ester in the preparation of avocado oil nanoemulsion
title_full_unstemmed Usage of sugar ester in the preparation of avocado oil nanoemulsion
title_short Usage of sugar ester in the preparation of avocado oil nanoemulsion
title_sort usage of sugar ester in the preparation of avocado oil nanoemulsion
topic RS Pharmacy and materia medica
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