Drying characteristics of papaya (carica papaya L.) during microwave-vacuum treatment

Microwave-vacuum drying is of increased interest among food researchers. The microwave power and system pressure plays an important part to ensure that the product quality is improved. The aim of this project is to study the effect of power intensities and system pressures during microwave-vacuum tr...

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Detalhes bibliográficos
Principais autores: Muhamad, Ida Idayu, Md. Zaki, Nurul Asyikin, Md. Salleh, Liza, Khairuddin, Nozieana
Formato: Conference or Workshop Item
Idioma:English
Publicado em: 2007
Assuntos:
Acesso em linha:http://eprints.utm.my/5611/1/NurulAsyikinMdZaki2007_DryingCharacteristicsOfPapaya%28CaricapapayaL.%29.pdf

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