Detection of butter adulteration with lard by employing (1)H-NMR spectroscopy and multivariate data analysis
The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance ((1)H-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all...
| Main Authors: | , , , , , , |
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| Format: | Article |
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Japan Oil Chemists’ Society
2015
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| Subjects: |