Pretreatment and process to control mycotoxin in sustainable feed production using extracts of neem (Azadirachta indica)

By some recent estimates, mycotoxins affect as much as 25% of the world’s food crops each year. These highly toxic, naturally occurring compounds are by products (metabolites) of the growth of fungi or moulds. Mycotoxins can result in significant economic loss for crop producers and broiler producer...

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Bibliographic Details
Main Authors: Muhamad, Ida Idayu, Krishnan, Saravanan, Salehan, A. Syukur, Ya'akob, Harisun, Mohamed Zulkifli, Razauden, Mohd. Shariff, Amir Husni
Format: Article
Published: Insight Society 2014
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