Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends
The study to find cocoa butter equivalent (CBE) as an alternative to cocoa butter (CB) from available and low cost commercial oils or fats has been increased recently. Current study investigates the blending of hard palm oil mid-fraction (PMF) with canola oil to produce high nutritional CBE using im...
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| Format: | Conference or Workshop Item |
| Published: |
2015
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| Subjects: |