The characterisation of an alkali-stable maltogenic amylase from bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression
A maltogenic amylase (MAG1) from alkaliphilic Bacillus lehensis G1 was cloned, expressed in Escherichia coli, purified and characterised for its hydrolysis and transglycosylation properties. The enzyme exhibited high stability at pH values from 7.0 to 10.0. The hydrolysis of beta-cyclodextrin (beta-...
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| Format: | Article |
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Public Library Science
2014
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