Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract
Utilization of herbal plant extract in pharmaceutical, nutraceutical and cosmeceutical industry has increase drastically over the years. Phaleria macrocarpa or locally known as Mahkota Dewa is normally added into food products for its nutritional benefits. The extraction method to preserve the ph...
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| Format: | Conference or Workshop Item |
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INSTITUTE OF BIOPRODUCT DEVELOPMENT
2016
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| author | Samani, Mariam Abdul Hamid, Mariani Abd. Rashid, Siti Nor Azlina |
| author_facet | Samani, Mariam Abdul Hamid, Mariani Abd. Rashid, Siti Nor Azlina |
| author_sort | Samani, Mariam |
| collection | ePrints |
| description | Utilization of herbal plant extract in pharmaceutical, nutraceutical and cosmeceutical industry has increase drastically over the years. Phaleria macrocarpa or locally known as Mahkota Dewa is normally added into food products for its nutritional benefits. The extraction method to preserve the phytochemical properties of herbal extract was a crucially selected. Two extraction method using bath and probe sonic ation was chosen and the effect of the extraction method to the total yield and total phenolic content was determined. The extractions parameters of solid to solvent ratio between 1:10 – 50% and duration of sonication between 2 - 6 minutes were monitored. For yield extraction, it was found that the best solid to solvent ratio was at 1:50% in 6 - minute duration for both extraction methods. Probesonicate showed higher percentage yield of 21.02% compared to bath sonicate of 10.54%. While, it was found that the solid to solvent ratio at 1:30% and the sonication duration at 3 minutes produced highest total phenolic content was for both extraction methods. By using above parameters, the total phenolic content of ultrasonic probe was higher compared to ultrasonic bath which is 88.71 mg GAE/g and 39.46 mg GAE/g respectively. Based on the findings, the best extraction method for higher yield of extract and total phenolic content was by using probe sonication. |
| first_indexed | 2024-03-05T19:58:12Z |
| format | Conference or Workshop Item |
| id | utm.eprints-66935 |
| institution | Universiti Teknologi Malaysia - ePrints |
| last_indexed | 2024-03-05T19:58:12Z |
| publishDate | 2016 |
| publisher | INSTITUTE OF BIOPRODUCT DEVELOPMENT |
| record_format | dspace |
| spelling | utm.eprints-669352017-07-13T07:21:58Z http://eprints.utm.my/66935/ Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract Samani, Mariam Abdul Hamid, Mariani Abd. Rashid, Siti Nor Azlina TP Chemical technology Utilization of herbal plant extract in pharmaceutical, nutraceutical and cosmeceutical industry has increase drastically over the years. Phaleria macrocarpa or locally known as Mahkota Dewa is normally added into food products for its nutritional benefits. The extraction method to preserve the phytochemical properties of herbal extract was a crucially selected. Two extraction method using bath and probe sonic ation was chosen and the effect of the extraction method to the total yield and total phenolic content was determined. The extractions parameters of solid to solvent ratio between 1:10 – 50% and duration of sonication between 2 - 6 minutes were monitored. For yield extraction, it was found that the best solid to solvent ratio was at 1:50% in 6 - minute duration for both extraction methods. Probesonicate showed higher percentage yield of 21.02% compared to bath sonicate of 10.54%. While, it was found that the solid to solvent ratio at 1:30% and the sonication duration at 3 minutes produced highest total phenolic content was for both extraction methods. By using above parameters, the total phenolic content of ultrasonic probe was higher compared to ultrasonic bath which is 88.71 mg GAE/g and 39.46 mg GAE/g respectively. Based on the findings, the best extraction method for higher yield of extract and total phenolic content was by using probe sonication. INSTITUTE OF BIOPRODUCT DEVELOPMENT 2016-01-08 Conference or Workshop Item PeerReviewed Samani, Mariam and Abdul Hamid, Mariani and Abd. Rashid, Siti Nor Azlina (2016) Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract. In: 6th International Conference on Biotechnology for the Wellness Industry, 16-17 Aug 2016, Melaka, Malaysia. http://www.ibd.utm.my/icbwi16 |
| spellingShingle | TP Chemical technology Samani, Mariam Abdul Hamid, Mariani Abd. Rashid, Siti Nor Azlina Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title | Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title_full | Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title_fullStr | Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title_full_unstemmed | Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title_short | Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| title_sort | kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract |
| topic | TP Chemical technology |
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