Preparing activated carbon from various nutshells by chemical activation with K2CO3
We have prepared activated carbons by chemical activation with K2CO3 from five kinds of nutshells: almond shell (AM), coconut shell (CN), oil palm shell (OP), pistachio shell (PT) and walnut shell (WN). When prepared at 1073 K, the activated carbons from all the nutshells had the maximum specific su...
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Өгүүллэг |
| Хэвлэсэн: |
Elsevier B.V.
2002
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| Нөхцлүүд: |