Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods
Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed. Measurement of antioxidant properties was evaluated by TPC (total phenolic co...
Main Authors: | Mohd. Daud, N. S., Abang Zaidel, D. N., Kok Song, L., Muhamad, I. I., Mohd Jusoh, Y. M. |
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Format: | Article |
Language: | English |
Published: |
Penerbit UTM Press
2016
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Subjects: | |
Online Access: | http://eprints.utm.my/74539/1/NurulShafinasMohd2016_AntioxidantPropertiesofRiceBranOil.pdf |
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