Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier. Dragon fruit (Hylocereus polyrhizus) is one of the tropical fruits that belong to the cactus family, Cactaceae. Since the peels of dragon fruit are often...

Full description

Bibliographic Details
Main Authors:	Zaidel, D. N. A., Rashid, J. M., Hamidon, N. H., Salleh, L. Md., Kassim, A. S. M.
Format:	Article
Published:	Italian Association of Chemical Engineering - AIDIC 2017
Subjects:	TP Chemical technology

Similar Items

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel
by: Risnita Vicky Listyarini, et al.
Published: (2020-06-01)

Hylocereus polyrhizus peel's high-methoxyl pectin: A potential source of hypolipidemic agent
by: Rubaiyi, M. Zaid, et al.
Published: (2019)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

High methoxyl pectin extracts from hylocereus polyrhizus's peels: Extraction kinetics and thermodynamic studies
by: Rubaiyi, M. Zaid, et al.
Published: (2019)

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels
by: Rubaiyi, M. Zaid, et al.
Published: (2020)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels
by: Triana Lindriati, et al.
Published: (2023-04-01)

Efficiency and thermal stability of encapsulated anthocyanins from red dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using microwave-assisted technique
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2015)

Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions
by: Azimah, Saman, et al.
Published: (2016)

Contribution of membrane fouling during Ultrafiltration of Hylocereus Polyrhizus Peel Extract
by: Azimah, Saman, et al.
Published: (2016)

Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels
by: Azimah, Saman, et al.
Published: (2014)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)

Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

ANTI-AGING PEEL-OFF MASK OF DRAGON FRUIT PEEL EXTRACT (HYLOCEREUS POLYRHIZUS)
by: Sri Wahdaningsih, et al.
Published: (2023-12-01)

Effect of extraction conditions on pectin yield extracted from sweet potato peels residues using hydrochloric acid
by: Hamidon, N. H., et al.
Published: (2017)

Study on the extraction of high methoxyl pectin from dragon fruit (hylocereus polyrhizus) peels and its adsorption performance againts cholesterol
by: Rubaiyi, Mat Zaid
Published: (2019)

Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties
by: Hamidon, N. H., et al.
Published: (2020)

Utilization of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus sp) in Cinnamon Boba
by: Rizka Larasati Putri, et al.
Published: (2022-09-01)

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage
by: Fitri M Manihuruk, et al.
Published: (2017-04-01)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Analgesic and Antipyretic Effects of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract in White Male Rats
by: Betharia Lorenza Br Subakti, et al.
Published: (2022-12-01)

Optimization On Dyeing Uptake Exhaustion Percentage Of Betacyanin Pigment Extracted From Hylocereus Polyrhizus Peel Onto The Spun Silk Yarn Using Central Composite Design
by: Norasiha, Hamid, et al.
Published: (2017)

Isolation and identification of Myo-Inositol Crystals from dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2012)

Determining pigment extraction efficiency and pigment stability of dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2008)

Microwave-assisted extraction of pectin from pineapple peel
by: Zakaria, Noorzetty Akhtar, et al.
Published: (2021)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2010)

Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)

Characterization of Potential Cellulose from Hylocereus Polyrhizus (Dragon Fruit) peel: A Study on Physicochemical and Thermal Properties
by: Nurul Hanan Taharuddin, et al.
Published: (2022)

THE POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE
by: Anindya Hapsari, et al.
Published: (2018-10-01)

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit
by: Yuni Khalida, Riazuddin
Published: (2010)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) using various extraction conditions. (Pengekstrakan dan pencirian pektin daripada buah naga (hylocereus polyrhizus)menggunakan pelbagai keadaan pengekstrakan)
by: Norazelina Sah Mohd. Ismail,, et al.
Published: (2012)

Extraction of dragon fruit (hylocereus polyrhizus) foliage active compound for water treatment
by: Shafad, Mohd Raside
Published: (2013)

Effect of MS medium strength and IBA on rooting of dragon fruit (Hylocereus polyrhizus)
by: Ahmad Khalili, Ahmad Alfian Hidayat
Published: (2014)

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)

FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus)
by: Amelia Sari, et al.
Published: (2023-03-01)