Isolation and quantification of flavonoids from leaves of moringa oleifera lam and its antioxidant activity
Moringa oleifera Lam. (M. oleifera) which is also called “pokok kelor” is known to be a rich source of flavonoids. Three flavonoids known as isoquercetin, quercetin and kaempferol were isolated from the ethanolic extract of M. oleifera leaves. The compounds were elucidated using spectroscopic method...
Main Author: | Mohd. Rozi, Nurshahira |
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Format: | Thesis |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://eprints.utm.my/78877/1/NurshahiraMohdRoziMFS2017.pdf |
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