Method validation for the best protein from fresh and commercialized moringa oleifera leaf

Bibliographic Details
Main Author: Zaidah Rahmat, Zetty Amirah Zulkifli
Format: Article
Published: 2018
_version_ 1796863703599022080
author Zaidah Rahmat, Zetty Amirah Zulkifli
author_facet Zaidah Rahmat, Zetty Amirah Zulkifli
author_sort Zaidah Rahmat, Zetty Amirah Zulkifli
collection ePrints
first_indexed 2024-03-05T20:30:44Z
format Article
id utm.eprints-83713
institution Universiti Teknologi Malaysia - ePrints
last_indexed 2024-03-05T20:30:44Z
publishDate 2018
record_format dspace
spelling utm.eprints-837132019-09-30T13:57:17Z http://eprints.utm.my/83713/ Method validation for the best protein from fresh and commercialized moringa oleifera leaf Zaidah Rahmat, Zetty Amirah Zulkifli 2018 Article NonPeerReviewed Zaidah Rahmat, Zetty Amirah Zulkifli (2018) Method validation for the best protein from fresh and commercialized moringa oleifera leaf. IGCESH 2018 .
spellingShingle Zaidah Rahmat, Zetty Amirah Zulkifli
Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_full Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_fullStr Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_full_unstemmed Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_short Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_sort method validation for the best protein from fresh and commercialized moringa oleifera leaf
work_keys_str_mv AT zaidahrahmatzettyamirahzulkifli methodvalidationforthebestproteinfromfreshandcommercializedmoringaoleiferaleaf