Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of hibiscus rosa-sinensis

Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of hibiscus rosa-sinensis

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The objectives of the study were to evaluate the effect of solvent extraction pH, microwave extraction power and time on the yield of total anthocyanin and colour of Hibiscus rosa-sinensis (H. rosa-sinensis) extract and to evaluate the storage stability of total anthocyanin content and antioxidant a...

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Bibliographic Details
Main Authors:	Mohd. Jusoh, Yanti Maslina, Idris, Amirah Adlina, Khairuddin, Nozieana, Abang Zaidel, Dayang Norulfairuz
Format:	Article
Published:	AIDIC Servizi S.r.l. 2018
Subjects:	TP Chemical technology

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