Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia

Findings from semi- structured interviews with the postgraduate students from a university in Malaysia, discoverered the challenges relating to the feedings of the Nigerian international students in the new culture; Malaysian society. The study explored the Nigerian students’challenges as it relates...

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Main Authors: Oladokun, Lillian I., Hassan, Zainudin
Format: Article
Published: International Journal of Current Multidisciplinary Studies (IJCMS) 2017
Subjects:
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author Oladokun, Lillian I.
Hassan, Zainudin
author_facet Oladokun, Lillian I.
Hassan, Zainudin
author_sort Oladokun, Lillian I.
collection ePrints
description Findings from semi- structured interviews with the postgraduate students from a university in Malaysia, discoverered the challenges relating to the feedings of the Nigerian international students in the new culture; Malaysian society. The study explored the Nigerian students’challenges as it relates to food in their host country.Many Nigerian students decried of the hostels allocated by the institutions to have no functioning kitchens. Findings revealed host’s local food to lack variety, been cooked with sugar and not salt which they are accustomed with. Findings revealed that the host country’s food is not satsifying and percieved as unhealthy due to its lack of variety.
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institution Universiti Teknologi Malaysia - ePrints
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spelling utm.eprints-846722020-02-29T12:29:32Z http://eprints.utm.my/84672/ Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia Oladokun, Lillian I. Hassan, Zainudin L Education (General) Findings from semi- structured interviews with the postgraduate students from a university in Malaysia, discoverered the challenges relating to the feedings of the Nigerian international students in the new culture; Malaysian society. The study explored the Nigerian students’challenges as it relates to food in their host country.Many Nigerian students decried of the hostels allocated by the institutions to have no functioning kitchens. Findings revealed host’s local food to lack variety, been cooked with sugar and not salt which they are accustomed with. Findings revealed that the host country’s food is not satsifying and percieved as unhealthy due to its lack of variety. International Journal of Current Multidisciplinary Studies (IJCMS) 2017 Article PeerReviewed Oladokun, Lillian I. and Hassan, Zainudin (2017) Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia. International Journal of Current Multidisciplinary Studies, 3 (1). pp. 559-563. ISSN 2455-3107 http://journalijcms.com/sites/default/files/issue-files/IJCMS-A-0277.pdf
spellingShingle L Education (General)
Oladokun, Lillian I.
Hassan, Zainudin
Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title_full Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title_fullStr Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title_full_unstemmed Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title_short Dimensions of difficulties encountered on culinary by Sojourners; the Nigerian students' perspectives in Malaysia
title_sort dimensions of difficulties encountered on culinary by sojourners the nigerian students perspectives in malaysia
topic L Education (General)
work_keys_str_mv AT oladokunlilliani dimensionsofdifficultiesencounteredonculinarybysojournersthenigerianstudentsperspectivesinmalaysia
AT hassanzainudin dimensionsofdifficultiesencounteredonculinarybysojournersthenigerianstudentsperspectivesinmalaysia