Detection of adulterated honey by surface plasmon resonance optical sensor
In this study, surface plasmon resonance based on Kretschmann configuration is employed as an alternative method to detect adulteration of pure honey. The adulterated honey was prepared by diluting three types of sugar adulterants (fructose, glucose and sucrose) into pure honey. The concentration of...
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Elsevier GmbH
2018
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Detection of adulterated honey by surface plasmon resonance optical sensor
Published 2018
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