Noninvasive techniques for detection of foreign bodies in food: A review
Foreign body in food is a matter of concern in food industry as it determines the safety and quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being consumed. Therefore, foreign body detection is urgently needed. Noninvasive techniques are attractive as the...
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| Format: | Article |
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Blackwell Publishing Inc.
2018
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| _version_ | 1796864307752861696 |
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| author | Mohd. Khairi, Mohd. Taufiq Ibrahim, Sallehuddin Md. Yunus, Mohd. Amri Faramarzi, Mahdi |
| author_facet | Mohd. Khairi, Mohd. Taufiq Ibrahim, Sallehuddin Md. Yunus, Mohd. Amri Faramarzi, Mahdi |
| author_sort | Mohd. Khairi, Mohd. Taufiq |
| collection | ePrints |
| description | Foreign body in food is a matter of concern in food industry as it determines the safety and quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being consumed. Therefore, foreign body detection is urgently needed. Noninvasive techniques are attractive as they can be used to evaluate without altering the originality of the food products in terms of ingredient and structure. With the growing interest in this subject, this article reviews the development of noninvasive techniques including X-ray, thermal imaging, near-infrared spectroscopy, hyperspectral imaging, ultrasonic, and terahertz. The principle and application of each technique are elaborated. The performances and limitations from previous studies in several types of food applications are analyzed. In addition, future trends and challenges encountered with these techniques are highlighted. It is envisaged that the information gathered in this article will be a valuable source of information for researchers working in this topic. Practical applications: The existence of foreign bodies in food causes degradation of their quality and safety. The implementation of the noninvasive technique as a monitoring tool have received an encouraging response from the manufacturers which endeavors to maintain their credibility and reputation. This review serves to provide an up-to-date development on the noninvasive technique for detecting foreign bodies which is useful for academicians and researchers especially from the food processing industries. |
| first_indexed | 2024-03-05T20:39:55Z |
| format | Article |
| id | utm.eprints-86762 |
| institution | Universiti Teknologi Malaysia - ePrints |
| last_indexed | 2024-03-05T20:39:55Z |
| publishDate | 2018 |
| publisher | Blackwell Publishing Inc. |
| record_format | dspace |
| spelling | utm.eprints-867622020-09-30T09:05:31Z http://eprints.utm.my/86762/ Noninvasive techniques for detection of foreign bodies in food: A review Mohd. Khairi, Mohd. Taufiq Ibrahim, Sallehuddin Md. Yunus, Mohd. Amri Faramarzi, Mahdi TJ Mechanical engineering and machinery Foreign body in food is a matter of concern in food industry as it determines the safety and quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being consumed. Therefore, foreign body detection is urgently needed. Noninvasive techniques are attractive as they can be used to evaluate without altering the originality of the food products in terms of ingredient and structure. With the growing interest in this subject, this article reviews the development of noninvasive techniques including X-ray, thermal imaging, near-infrared spectroscopy, hyperspectral imaging, ultrasonic, and terahertz. The principle and application of each technique are elaborated. The performances and limitations from previous studies in several types of food applications are analyzed. In addition, future trends and challenges encountered with these techniques are highlighted. It is envisaged that the information gathered in this article will be a valuable source of information for researchers working in this topic. Practical applications: The existence of foreign bodies in food causes degradation of their quality and safety. The implementation of the noninvasive technique as a monitoring tool have received an encouraging response from the manufacturers which endeavors to maintain their credibility and reputation. This review serves to provide an up-to-date development on the noninvasive technique for detecting foreign bodies which is useful for academicians and researchers especially from the food processing industries. Blackwell Publishing Inc. 2018-10 Article PeerReviewed Mohd. Khairi, Mohd. Taufiq and Ibrahim, Sallehuddin and Md. Yunus, Mohd. Amri and Faramarzi, Mahdi (2018) Noninvasive techniques for detection of foreign bodies in food: A review. Journal of Food Process Engineering, 41 (6). ISSN 0145-8876 http://dx.doi.org/10.1111/jfpe.12808 DOI:10.1111/jfpe.12808 |
| spellingShingle | TJ Mechanical engineering and machinery Mohd. Khairi, Mohd. Taufiq Ibrahim, Sallehuddin Md. Yunus, Mohd. Amri Faramarzi, Mahdi Noninvasive techniques for detection of foreign bodies in food: A review |
| title | Noninvasive techniques for detection of foreign bodies in food: A review |
| title_full | Noninvasive techniques for detection of foreign bodies in food: A review |
| title_fullStr | Noninvasive techniques for detection of foreign bodies in food: A review |
| title_full_unstemmed | Noninvasive techniques for detection of foreign bodies in food: A review |
| title_short | Noninvasive techniques for detection of foreign bodies in food: A review |
| title_sort | noninvasive techniques for detection of foreign bodies in food a review |
| topic | TJ Mechanical engineering and machinery |
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