Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Chemical Engineering & Natural Resources
2008
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Subjects: | |
Online Access: | http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf |
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