Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Bibliographic Details
Main Authors: Mohd. Azizi, C. Y., Ismail, N. A.
Format: Article
Language:English
Published: Faculty of Chemical Engineering & Natural Resources 2008
Subjects:
Online Access:http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
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author Mohd. Azizi, C. Y.
Ismail, N. A.
author_facet Mohd. Azizi, C. Y.
Ismail, N. A.
author_sort Mohd. Azizi, C. Y.
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spelling utm.eprints-87012012-10-16T02:30:47Z http://eprints.utm.my/8701/ Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design Mohd. Azizi, C. Y. Ismail, N. A. TP Chemical technology Faculty of Chemical Engineering & Natural Resources 2008-10 Article PeerReviewed application/pdf en http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf Mohd. Azizi, C. Y. and Ismail, N. A. (2008) Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design. Journal of Chemical and Natural Resources Engineering, 2 (Specia). pp. 36-48. ISSN 1823-5255 http://www.fkkksa.utm.my/jcnre/
spellingShingle TP Chemical technology
Mohd. Azizi, C. Y.
Ismail, N. A.
Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_full Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_fullStr Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_full_unstemmed Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_short Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_sort optimization of removing of free fatty acid content on jatropha curcas l seed oil using experimental design
topic TP Chemical technology
url http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
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