Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Bibliographic Details
Main Authors:	Mohd. Azizi, C. Y., Ismail, N. A.
Format:	Article
Language:	English
Published:	Faculty of Chemical Engineering & Natural Resources 2008
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf

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