Optimization of sweet potato pectin extraction using hydrochloric acid
Pectin has been used widely as thickener, stabilizer and gelling agent. However, the sources of pectin industrially are still limited. This study aims to optimize the extraction of pectin from sweet potato residue using hydrochloric acid. In this study, proximate analysis of the sweet potato residue...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/87880/1/DayangNorulfairuz2020_OptimizationofSweetPotatoPectin.pdf |