Effect of size and shape dependent of synthesized copper nanoparticle using natural honey
A study on the effect of size and shape of copper nanoparticles (Cu-NPs) by varying the amount of honey has been done using a facile green synthesis method with the presence of ultrasonic assistance. Several amount of different % w/v of honey (0%, 1%, 5%, 10%, 15% and 20% w/v) that contain carbohydr...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Online Access: | http://eprints.utm.my/92771/1/KamyarShameli2020_EffectOfSizeAndShapeDependentOfSynthesizedCopper.pdf |
| _version_ | 1796865490249842688 |
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| author | Ismail, N. A. Shameli, K. Che Jusoh, N. W. Rasit Ali, R. |
| author_facet | Ismail, N. A. Shameli, K. Che Jusoh, N. W. Rasit Ali, R. |
| author_sort | Ismail, N. A. |
| collection | ePrints |
| description | A study on the effect of size and shape of copper nanoparticles (Cu-NPs) by varying the amount of honey has been done using a facile green synthesis method with the presence of ultrasonic assistance. Several amount of different % w/v of honey (0%, 1%, 5%, 10%, 15% and 20% w/v) that contain carbohydrate which are mainly glucose and fructose, and other polyhydroxyl groups act as stabilizing agent and a weak reducing agent supported by ascorbic acid were used to produce the Cu-NPs. The synthesized Cu-NPs were characterized using UV-visible, XRD and HRTEM to prove the size and shape of the nanoparticles. The best amount of honey used to produce Cu-NPs with uniform particle size and shape is at 15 % w/v. The size is 3.81 ± 1.135 nm and it shows a consistence spherical shape using HRTEM analysis image. UV-visible supported the results from the HRTEM. And XRD shows good diffraction pattern for pure Cu-NPs. It proves that honey has the ability to act as stabilizing agent in controlling the size and shape of nanoparticles. |
| first_indexed | 2024-03-05T20:57:48Z |
| format | Conference or Workshop Item |
| id | utm.eprints-92771 |
| institution | Universiti Teknologi Malaysia - ePrints |
| language | English |
| last_indexed | 2024-03-05T20:57:48Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | utm.eprints-927712021-10-28T10:13:56Z http://eprints.utm.my/92771/ Effect of size and shape dependent of synthesized copper nanoparticle using natural honey Ismail, N. A. Shameli, K. Che Jusoh, N. W. Rasit Ali, R. T Technology (General) A study on the effect of size and shape of copper nanoparticles (Cu-NPs) by varying the amount of honey has been done using a facile green synthesis method with the presence of ultrasonic assistance. Several amount of different % w/v of honey (0%, 1%, 5%, 10%, 15% and 20% w/v) that contain carbohydrate which are mainly glucose and fructose, and other polyhydroxyl groups act as stabilizing agent and a weak reducing agent supported by ascorbic acid were used to produce the Cu-NPs. The synthesized Cu-NPs were characterized using UV-visible, XRD and HRTEM to prove the size and shape of the nanoparticles. The best amount of honey used to produce Cu-NPs with uniform particle size and shape is at 15 % w/v. The size is 3.81 ± 1.135 nm and it shows a consistence spherical shape using HRTEM analysis image. UV-visible supported the results from the HRTEM. And XRD shows good diffraction pattern for pure Cu-NPs. It proves that honey has the ability to act as stabilizing agent in controlling the size and shape of nanoparticles. 2020 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/92771/1/KamyarShameli2020_EffectOfSizeAndShapeDependentOfSynthesizedCopper.pdf Ismail, N. A. and Shameli, K. and Che Jusoh, N. W. and Rasit Ali, R. (2020) Effect of size and shape dependent of synthesized copper nanoparticle using natural honey. In: 8th Conference on Emerging Energy and Process Technology 2019, CONCEPT 2019, 27 - 28 November 2019, Kuala Lumpur, Malaysia. http://dx.doi.org/10.1088/1757-899X/808/1/012033 |
| spellingShingle | T Technology (General) Ismail, N. A. Shameli, K. Che Jusoh, N. W. Rasit Ali, R. Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title | Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title_full | Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title_fullStr | Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title_full_unstemmed | Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title_short | Effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| title_sort | effect of size and shape dependent of synthesized copper nanoparticle using natural honey |
| topic | T Technology (General) |
| url | http://eprints.utm.my/92771/1/KamyarShameli2020_EffectOfSizeAndShapeDependentOfSynthesizedCopper.pdf |
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