Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

Kefiran is a water soluble polysaccharide produced by Lactobacillus kefiranofaciens ATCC 43761. It has wide potential applications in food, pharmaceutical and nutraceutical industries. To the best of our knowledge, there have been no previous reports on the effect of osmotic stress and ionic surfact...

Full description

Bibliographic Details
Main Authors: Dailin, Daniel J., Elsayed, Elsayed A., Malek, Roslinda A., Hanapi, Siti Z., Selvamani, Shanmugaprakasham, Ramli, Solleh, Sukmawati, Dalia, Sayyed, R. Z., El Enshasy, Hesham A.
Format: Article
Language:English
Published: Elsevier B.V. 2020
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/93201/1/HeshamAliMetwally2020_EfficientKefiranProductionByLactobacillusKefiranofaciensATCC.pdf

Similar Items

Similar Items